Not Your Average Strawberry Trifle
A luscious layered strawberry trifle featuring fresh strawberries, sweet whipped cream, and a boozy strawberry sauce, perfect for entertaining and satisfying berry lovers.
Ingredients
Instructions
- Combine thawed frozen strawberries, raspberry liqueur, and Marsala in a saucepan and boil down until thickened.
- Stir frequently to prevent scorching on the bottom.
- Allow the mixture to cool.
- Prepare vanilla pudding with 3 cups of milk as directed on the package.
- Whip the heavy cream until stiff peaks form.
- Fold the prepared pudding into the whipped cream, cover, and refrigerate.
- Wash, hull, and slice fresh strawberries, keeping some whole for garnish.
- Whip the heavy whipping cream with some sweetener for garnish.
- Toast slivered almonds if desired for garnish.
Nutrition & Diet Analysis (per serving)
543
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).