Chix Casserole
A comforting chicken casserole featuring tender chicken, mixed vegetables, creamy sauce, and flaky biscuits on top. This dish offers hearty flavors perfect for family dinners and busy weeknights, combining savory ingredients with a crispy biscuit topping for a satisfying meal.
Ingredients
Instructions
- Thaw the mixed vegetables, then combine them with chicken, chopped onion, and chopped celery in a 2-quart baking dish.
- Set aside the vegetable and chicken mixture.
- In a small bowl, combine the cream of chicken soup and milk.
- Stir until well mixed, then add the soup mixture to the chicken and vegetables.
- Stir everything together, then place the biscuits on top of the mixture.
- Bake for 15 minutes at 425°F (220°C) until the biscuits are golden and the casserole is heated through.
Nutrition & Diet Analysis (per serving)
299
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).