Granny'S Chicken Spaghetti
A comforting and hearty chicken spaghetti casserole featuring tender cooked chicken, sautéed vegetables, and creamy cheese, all combined with spaghetti for a satisfying family meal. Perfect for cozy dinners, it offers rich flavors and a smooth texture that appeals to all ages.
Ingredients
- 12 oz. spaghetti ⓘ
- 1/4 cup chopped onion ⓘ
- 1/4 cup chopped green pepper ⓘ
- 1/4 cup chopped red bell pepper or small jar pimento ⓘ
- 1 cup sliced mushrooms ⓘ
- butter ⓘ
- garlic powder ⓘ
- 3 pounds cooked chicken, cubed ⓘ
- 3/4 pound Velveeta cheese, cubed ⓘ
- 1 can cream of mushroom soup ⓘ
- 1 can cream of chicken soup ⓘ
- 1 can chicken broth ⓘ
- salt and pepper to taste ⓘ
Instructions
- Cook spaghetti according to package directions.
- Sauté chopped onion, green pepper, red bell pepper or pimento, and sliced mushrooms in a small amount of butter until tender.
- Combine cooked spaghetti, sautéed vegetables, cooked chicken, cubed Velveeta cheese, cream of mushroom soup, cream of chicken soup, chicken broth, salt, and pepper in a large pot.
- Heat over medium heat for about 10 minutes, stirring occasionally, until heated through and desired thickness is reached.
- Serve hot, optionally with tossed salad, Italian dressing, and garlic bread.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream along with the soups. If you don’t have Velveeta, any creamy cheese like cream cheese or cheddar can work in a pinch. You can also substitute cooked turkey for the chicken for a different flavor. Incorporating a pinch of Cajun seasoning can enhance the dish's flavor profile.
Serving Suggestions
Serve Granny's Chicken Spaghetti with a fresh tossed salad and a side of garlic bread for a complete meal. A drizzle of Italian dressing on the salad complements the dish well. This recipe also pairs beautifully with 'Wind Between The Houses' Casserole for a comforting family dinner.
Storage & Reheating
Store leftover chicken spaghetti in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm it in a saucepan over low heat, adding a splash of chicken broth or water to prevent it from drying out. You can also microwave it in short increments, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Chicken Spaghetti contains roughly 1110 calories, with 18g protein, 66g carbohydrates, and 86g fat. It is an excellent source of vitamin C (62% of the Daily Value), protein (37% of the Daily Value), and iron (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2014mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the chicken spaghetti ahead of time. Simply follow the recipe up to the point of heating. Store it in the refrigerator and reheat it when ready to serve. It’s perfect for meal prep or potlucks.
What type of chicken works best for this recipe?
Cooked rotisserie chicken is a great choice, as it adds flavor and saves time. You can also use any leftover cooked chicken or even canned chicken if you're in a pinch. Just ensure it's cubed for even distribution.
Can I add vegetables to this recipe?
Absolutely! Feel free to add your favorite vegetables like broccoli, spinach, or peas. Just sauté them with the other vegetables until tender before combining with the chicken and pasta.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).