Crock-Pot Chili Con Carne
A hearty slow-cooked chili with ground beef, beans, and spices, perfect for satisfying gatherings and comfort food lovers seeking rich, smoky flavors.
Ingredients
Instructions
- In a heavy skillet, cook meat and onion until meat is browned.
- Stir in remaining ingredients and simmer in crock-pot 4 to 6 hours.
- Remove bay leaf before serving.
Tips & Substitutions
For a richer flavor, consider browning the meat and onions with some minced garlic and bell peppers. If you're looking for a healthier option, ground turkey or chicken can be substituted for the beef. Adjust the chili powder to your taste; if you prefer milder flavors, start with 1 teaspoon. For a thicker chili, reduce the amount of tomato sauce or add a tablespoon of cornstarch mixed with water.
Serving Suggestions
Serve the chili topped with shredded cheese, sour cream, and chopped green onions for added flavor. It pairs beautifully with cornbread or a simple side salad. You can also serve it over rice or with tortilla chips for a heartier meal. This dish is perfect for gatherings and can be made ahead, allowing flavors to meld beautifully, just like in Stoney Creek Chili.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it in portions for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in a saucepan over medium heat, stirring occasionally, until heated through. Adding a splash of water can help restore consistency if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Chili Con Carne contains roughly 244 calories, with 11g protein, 28g carbohydrates, and 13g fat. It is an excellent source of iron (58% of the Daily Value), vitamin C (34% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1588mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can easily make a vegetarian version by substituting the ground beef with a mixture of lentils, black beans, or a meat substitute. Use vegetable broth instead of water to maintain flavor, and ensure all canned ingredients are vegetarian-friendly.
How can I adjust the spice level?
To adjust the spice level, start with 1 teaspoon of chili powder and gradually add more to taste. You can also add diced jalapeños or a dash of hot sauce for extra heat. For milder flavors, use sweet paprika instead of chili powder.
What can I serve with chili?
Chili is versatile and pairs well with many sides. Consider serving it with cornbread, rice, or tortilla chips. For a complete meal, add a side of coleslaw or a fresh garden salad. This dish can also be enjoyed in a burrito or taco form for a fun twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).