Manhatten Meatballs
Savory meatballs with a sweet peach and barbecue glaze, perfect for casual gatherings or family dinners. They offer a delightful mix of smoky, fruity flavors.
Ingredients
Instructions
- Combine ground beef, ground pork, bread crumbs, eggs, chopped onion or flakes, parsley flakes, and salt in a bowl.
- Mix the ingredients lightly until well combined.
- Shape the mixture into 1 1/2-inch meatballs.
- Brown the meatballs in margarine and drain excess fat.
- Place the browned meatballs in a casserole dish.
- Combine peach preserves and barbecue sauce in a bowl, then pour over the meatballs.
- Bake at 350°F (175°C) for 30 minutes, stirring occasionally.
Tips & Substitutions
For best results, use freshly made bread crumbs for better texture. If you prefer a lighter meatball, consider substituting ground turkey for one of the meats. When browning, ensure the pan is hot enough to achieve a good sear, which adds flavor. You can also add minced garlic or spices to enhance the flavor profile.
Serving Suggestions
Serve these Manhatten Meatballs over a bed of rice or pasta for a hearty meal. They pair wonderfully with a side salad or steamed vegetables. For a comforting twist, consider serving alongside a warm loaf of garlic bread. They make a great appetizer as well, perfect for parties or gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the meatballs in a baking dish, cover with foil, and warm them in a 350°F oven for about 15-20 minutes. You can also microwave them, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Manhatten Meatballs contains roughly 1452 calories, with 46g protein, 207g carbohydrates, and 49g fat. It is an excellent source of protein (91% of the Daily Value), iron (46% of the Daily Value), and calcium (35% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs before or after cooking?
Yes, you can freeze the meatballs before cooking. Shape them, then place them on a baking sheet to freeze individually. Once frozen, transfer to a freezer bag. You can also freeze cooked meatballs in sauce, ensuring they are well-sealed to prevent freezer burn.
What can I use instead of peach preserves?
If you don't have peach preserves, apricot or mango preserves work well as substitutes, offering a similar sweetness and flavor. You can also try using homemade fruit compote or even a mixture of honey and mustard for a unique twist on the sauce.
How can I make the meatballs spicier?
To add some heat to your Manhatten Meatballs, consider incorporating red pepper flakes, hot sauce, or diced jalapeños into the mixture. You can also opt for a spicy barbecue sauce to pour over the meatballs before baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).