Stoney Creek Chili
A hearty, flavorful chili featuring ground deer beef, beans, and spicy seasonings, perfect for comforting meals and gatherings, with bold flavors and smoky heat.
Ingredients
Instructions
- Begin to brown the ground beef in a skillet.
- Place the kidney beans into a crock-pot.
- Add the chopped onion, minced garlic, chopped jalapeno peppers, chili powder, and hot sauce to the beans.
- Drain the browned beef and add it to the crock-pot with the beans and seasonings.
- Simmer until the beans are tender and flavors meld.
Tips & Substitutions
For optimal flavor, consider marinating the ground deer beef with spices overnight before browning. If deer beef isn't available, lean ground beef or turkey can work as substitutes. Adjust the heat by varying the amount of jalapeno or hot sauce based on your preference. For added depth, try incorporating a dash of smoked paprika or cumin, which pairs beautifully with chili recipes.
Serving Suggestions
Serve the Stoney Creek Chili with a dollop of sour cream and shredded cheese on top for a creamy contrast. It pairs well with cornbread or tortilla chips for dipping. For a complete meal, consider serving alongside a green salad or pairing with the Carry Along Casserole for a hearty family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in a pot over medium heat, stirring occasionally, or microwave in short intervals until heated through. This chili also freezes well; ensure it's cooled before transferring to freezer-safe containers.
Nutrition & Diet Analysis (per serving)
Each serving of Stoney Creek Chili contains roughly 1169 calories, with 70g protein, 97g carbohydrates, and 56g fat. It is an excellent source of protein (140% of the Daily Value), dietary fiber (112% of the Daily Value), and iron (90% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 645mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beans instead of dry beans for this chili?
Yes, using canned beans is a great time-saver. Just be sure to rinse and drain them before adding to the crock-pot to reduce sodium content. This will keep the chili flavorful and prevent it from becoming too salty.
How can I make this chili vegetarian?
To make a vegetarian version, replace the ground deer beef with textured vegetable protein (TVP) or sautéed mushrooms for a meaty texture. You can also add more vegetables like bell peppers or zucchini to enhance the dish. Adjust the spices accordingly for extra flavor.
What can I do if my chili is too spicy?
If your chili turns out too spicy, add a spoonful of sugar or honey to balance the heat. You can also mix in more kidney beans or additional stewed tomatoes to dilute the spiciness. Serving it with sour cream can help cool down the heat as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).