Crock Pot Chilli
A hearty and flavorful crock pot chili combines beef, tomatoes, beans, and bold spices, perfect for comforting gatherings and chili lovers seeking a spicy, smoky taste.
Ingredients
Instructions
- Brown the hamburger, chopped onions, and green peppers until cooked.
- Add all remaining ingredients to the crock pot, including the cooked ground beef.
- Cook on high for 1 to 2 hours or on low for 3 to 4 hours.
Tips & Substitutions
For added flavor, consider using freshly minced garlic or a splash of Worcestershire sauce. You can substitute ground turkey or chicken for a leaner option. If you prefer a spicier chili, increase the red pepper or add jalapeños. For a vegetarian version, swap the meat with lentils or chickpeas and use vegetable broth instead of water.
Serving Suggestions
Serve this hearty chili with a sprinkle of shredded cheese, a dollop of sour cream, or sliced green onions on top. It pairs beautifully with Layer Green Salad for a refreshing contrast. For a complete meal, consider serving it alongside cornbread or tortilla chips for dipping.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, or microwave in a microwave-safe bowl until heated through. You can also freeze the chili for up to 3 months; thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Crock Pot Chilli contains roughly 907 calories, with 48g protein, 138g carbohydrates, and 20g fat. It is an excellent source of vitamin C (232% of the Daily Value), dietary fiber (148% of the Daily Value), and protein (97% of the Daily Value). Note that it is relatively high in sodium, at 567mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, simply replace the hamburger with lentils or a meat substitute like textured vegetable protein (TVP). Use vegetable broth instead of water and ensure your beans are vegan-friendly. This will create a delicious vegetarian chili without sacrificing flavor.
How can I thicken my chili?
If your chili is too thin, you can thicken it by adding a tablespoon of cornmeal or masa harina mixed with a bit of water. Another option is to let it cook uncovered for the last 30 minutes to allow some liquid to evaporate, concentrating the flavors and thickening the chili.
Can I use different beans in this recipe?
Absolutely! You can use any type of beans you prefer, such as black beans, pinto beans, or even chickpeas. Just make sure to adjust the cooking time accordingly if using dried beans, as they will need to be soaked and cooked before adding them to the crock pot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).