Cheese And Onion Bread
Cheese and Onion Bread offers a savory blend of melted cheddar, sweet onions, and tender whole wheat in a soft, crusty loaf. Perfect for breakfast, lunch, or a snack, its rich flavors and hearty texture make it a favorite among bread lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Saute chopped onion in butter until soft.
- Do not overcook.
- Remove from heat and cool.
- Dissolve yeast in a large bowl.
- Add honey, beaten eggs, and salt to the yeast; mix well.
- Add two cups of flour; beat well until the mixture is smooth.
- Add sautéed onion and butter; mix.
- Add grated cheddar cheese; mix in well.
- Stir in 1 1/2 cups flour and 1 cup whole wheat flour.
- Knead on a floured board for five minutes or more.
- Return the kneaded dough to a greased bowl.
- Turn dough over in the bowl to grease all surfaces.
- Cover and let rise in a warm place until doubled in size.
- Form the dough into 2 loaves.
- Brush the loaves with beaten egg yolk mixed with 2 tsp. water (glaze).
- Bake until golden brown and cooked through.
Tips & Substitutions
For a richer flavor, consider using caramelized onions instead of sautéed ones. If you prefer a lighter texture, you can substitute part of the all-purpose flour with bread flour. For a twist, try adding herbs like rosemary or thyme to the dough. This bread also works well with different cheeses such as Gruyère or mozzarella.
Serving Suggestions
Serve warm slices of Cheese And Onion Bread with a pat of butter or alongside a hearty soup or salad for a complete meal. It pairs beautifully with Harvest Bread for a delightful brunch spread. Consider adding a cheese platter or charcuterie board to elevate your serving experience.
Storage & Reheating
To store leftovers, wrap the cooled bread in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for up to a week. To reheat, wrap in foil and warm in a 350°F oven until heated through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Onion Bread contains roughly 920 calories, with 18g protein, 74g carbohydrates, and 62g fat. It is an excellent source of protein (37% of the Daily Value) and iron (23% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1559mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Absolutely! While Cheddar is recommended for its flavor, you can use other cheeses like Monterey Jack, Gouda, or even feta for a unique twist. Just ensure that the cheese melts well and complements the flavors of the bread.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast or a cold environment. Ensure your yeast is fresh by checking the expiration date. If the dough is too cold, place it in a warmer spot, like an oven with the light on, to encourage rising.
Can I make this bread ahead of time?
Yes, you can prepare the dough a day in advance. After kneading, let it rise, then punch it down and refrigerate. When ready to bake, bring it back to room temperature, shape it into loaves, let it rise again, and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).