Crock-Pot Cubed Steak And Gravy
A hearty crock-pot dish featuring tender cubed steak in rich mushroom gravy, perfect for comforting family dinners with savory flavors and easy preparation.
Ingredients
Instructions
- Coat the cubed steak in self-rising flour, salt, and pepper mixture.
- Fry the coated steak in a large skillet with hot oil until cooked through.
- Drain the steak on paper towels and cut into bite-sized pieces.
- Place the steak pieces into the crock-pot.
- Drain the oil from the skillet used to fry the steak.
- Prepare the gravy mix according to the package instructions, then add the mushroom soup and two cans of water.
- Mix the gravy, mushroom soup, and water well.
- Pour the gravy mixture over the steak in the crock-pot.
- Let simmer on low for 2 hours.
Tips & Substitutions
For added flavor, consider marinating the cubed steak in your favorite seasonings before coating it in flour. If you don't have self-rising flour, you can make a substitute by mixing all-purpose flour with baking powder and salt. For a richer gravy, add sautéed onions or mushrooms. This dish pairs well with mashed potatoes or rice, enhancing the meal's comfort food vibe.
Serving Suggestions
Serve the Crock-Pot Cubed Steak And Gravy over fluffy mashed potatoes or rice to soak up the delicious gravy. Steamed vegetables or a fresh salad can add a nice contrast to the richness of the dish. For a heartier meal, consider pairing it with cornbread or biscuits. This comfort food is perfect for family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and gravy in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave it in short intervals, ensuring the meat stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Cubed Steak And Gravy contains roughly 2084 calories, with 8g protein, 1g carbohydrates, and 231g fat. It is a good source of protein (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute cubed steak with other cuts of beef such as round steak or flank steak. Just ensure the meat is cut into similar bite-sized pieces and adjust cooking times if necessary, as different cuts may require more or less time to become tender.
What can I do if I don't have brown gravy mix?
If you don't have brown gravy mix, you can easily make your own. Combine beef broth, cornstarch, and seasonings like onion and garlic powder in a saucepan. Bring it to a simmer until it thickens to your desired consistency, then use it in place of the store-bought mix.
Can I make this dish ahead of time?
Absolutely! This dish can be prepared ahead of time and stored in the refrigerator before cooking. Simply follow the recipe up to the point of placing the steak in the crock-pot, cover it, and refrigerate. When ready to cook, just add the gravy and water, then let it simmer as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).