Salisbury Steakburgers
Savory Salisbury Steakburgers feature seasoned beef patties simmered in a rich mushroom gravy, perfect for hearty family dinners and comfort food lovers seeking classic flavors.
Ingredients
Instructions
- Mix thoroughly 1/4 cup condensed beefy mushroom soup, ground beef, bread crumbs, egg, chopped onion, and pepper.
- Shape the mixture firmly into 6 patties.
- In a skillet, brown the patties and pour off the fat.
- Stir in the remaining soup and water.
- Cover and cook over low heat for 20 minutes or until done, stirring occasionally.
Tips & Substitutions
For added flavor, consider incorporating garlic powder or Worcestershire sauce into the beef mixture. If you're looking for a healthier option, you can substitute ground turkey for the ground beef. Adjust the baking time accordingly if using leaner meats. For a gluten-free version, use gluten-free bread crumbs or oats instead. This recipe can also be adapted by adding sautéed mushrooms directly to the patties for extra depth.
Serving Suggestions
Salisbury Steakburgers are delicious served over mashed potatoes or egg noodles, with the savory gravy drizzled on top. Pair with steamed green beans or a fresh garden salad for a balanced meal. For a comforting twist, serve with a side of Cube Steak With Mushroom Soup for additional rich flavors. Feel free to top the patties with sautéed onions or cheese for extra indulgence.
Storage & Reheating
Store leftover Salisbury Steakburgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water or broth to keep them moist, covering with a lid to steam them. Alternatively, you can use the microwave, heating in 30-second intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Salisbury Steakburgers contains roughly 585 calories, with 12g protein, 113g carbohydrates, and 10g fat. It is an excellent source of protein (24% of the Daily Value) and calcium (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Salisbury Steakburgers?
Yes, you can freeze Salisbury Steakburgers. To do this, cool them completely before placing them in a freezer-safe container or bag. They can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat as directed.
What can I serve with Salisbury Steakburgers?
Salisbury Steakburgers pair well with classic sides like mashed potatoes, rice, or buttered noodles. Roasted vegetables or a simple side salad also complement the dish nicely. For an added bonus, consider serving with a slice of warm bread to soak up the gravy.
How do I know when the patties are cooked through?
To ensure the patties are cooked through, use a meat thermometer to check the internal temperature, which should reach 160°F (71°C) for ground beef. Alternatively, cut one open to check that the juices run clear and there is no pink meat remaining inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).