Crock Pot Hamburger Stew
A hearty and flavorful crock pot stew combining potatoes, carrots, peas, and seasoned ground beef, perfect for cozy family dinners or comfort food lovers.
Ingredients
Instructions
- Place layers of diced potatoes, sliced carrots, frozen peas, and onions in the crock pot.
- Season each layer with salt and pepper.
- Add the browned ground beef on top of the vegetables.
- Mix the tomato soup with water and pour over the ingredients in the crock pot.
- Cover and cook on low for 6 to 8 hours or on high for 2 to 4 hours, stirring occasionally.
Tips & Substitutions
For added flavor, consider incorporating garlic or herbs like thyme and rosemary. If you prefer a thicker stew, mash some of the potatoes before serving. You can substitute ground turkey or chicken for a leaner option instead of beef. Additionally, feel free to swap out the vegetables based on what's in season or your personal preferences; for instance, green beans can be a great addition.
Serving Suggestions
Serve this hearty stew with crusty bread or a side salad for a complete meal. It pairs beautifully with Creamy Beef And Noodles for a comforting dinner option. Garnish with fresh parsley or shredded cheese for an extra touch. This dish is perfect for chilly evenings or family gatherings.
Storage & Reheating
Store leftover hamburger stew in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pot over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave in short intervals, stirring in between, to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Crock Pot Hamburger Stew contains roughly 791 calories, with 21g protein, 96g carbohydrates, and 37g fat. It is an excellent source of vitamin A (54% of the Daily Value), vitamin C (46% of the Daily Value), and dietary fiber (43% of the Daily Value). Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables can be used in place of frozen peas. Just make sure to adjust cooking times slightly, as fresh ingredients may cook faster. This will enhance the flavor and texture of your stew.
Can I freeze leftover hamburger stew?
Absolutely! Allow the stew to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm it on the stove or in the microwave.
What can I serve with hamburger stew?
This stew is versatile and can be served with various sides. Consider pairing it with mashed potatoes for a comforting meal, or enjoy it alongside a simple green salad for a lighter option. It's also delicious with biscuits or cornbread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).