Double Cheese Noodle Bake
A hearty baked noodle dish layered with two types of cheese, dried beef, and creamy cottage cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook the noodles according to the package instructions.
- Drain the cooked noodles.
- In a mixing bowl, combine the drained noodles, dried beef, cottage cheese, sour cream, salt, Worcestershire, and chopped onion.
- Mix well until all ingredients are evenly incorporated.
- Transfer the mixture into a casserole dish.
- Sprinkle the grated Cheddar cheese evenly over the top.
- Bake in a preheated oven at 350°F (175°C) for 50 minutes until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).