Pizza Burger Pie
A hearty combination of pizza and burger flavors in a savory pie, appealing to families and casual diners craving comfort food with a cheesy, meaty filling.
Ingredients
- 1 1/2 cups flour ⓘ
- 1 teaspoon sugar ⓘ
- 1 package dry yeast ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 cup sour cream
- 1/2 cup water ⓘ
- 1/4 cup shortening ⓘ
- 1 egg ⓘ
- 1 cup sliced mushrooms (optional) ⓘ
- 1 pound beef, browned ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 tablespoon chopped onion ⓘ
- 1/2 teaspoon Italian seasoning ⓘ
- 1 (6 oz) can tomato paste ⓘ
Instructions
- Mix flour, sugar, dry yeast, and salt in a bowl.
- Heat sour cream, water, and shortening until warm.
- Add beaten egg to the mixture and stir until smooth.
- Spread the batter into a greased 10-inch pie pan.
- In a separate bowl, combine browned beef, salt, pepper, chopped onion, Italian seasoning, and tomato paste.
- Spoon the beef mixture onto the batter in the pie pan.
- Sprinkle with shredded mozzarella cheese and add sliced mushrooms if desired.
- Bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes.
- Cut into wedges and serve.
Nutrition & Diet Analysis (per serving)
806
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).