Pizza Burger Pie
A hearty combination of pizza and burger flavors in a savory pie, appealing to families and casual diners craving comfort food with a cheesy, meaty filling.
Ingredients
- 1 1/2 cups flour ⓘ
- 1 teaspoon sugar ⓘ
- 1 package dry yeast ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 cup sour cream
- 1/2 cup water ⓘ
- 1/4 cup shortening ⓘ
- 1 egg ⓘ
- 1 cup sliced mushrooms (optional) ⓘ
- 1 pound beef, browned ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 tablespoon chopped onion ⓘ
- 1/2 teaspoon Italian seasoning ⓘ
- 1 (6 oz) can tomato paste ⓘ
Instructions
- Mix flour, sugar, dry yeast, and salt in a bowl.
- Heat sour cream, water, and shortening until warm.
- Add beaten egg to the mixture and stir until smooth.
- Spread the batter into a greased 10-inch pie pan.
- In a separate bowl, combine browned beef, salt, pepper, chopped onion, Italian seasoning, and tomato paste.
- Spoon the beef mixture onto the batter in the pie pan.
- Sprinkle with shredded mozzarella cheese and add sliced mushrooms if desired.
- Bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes.
- Cut into wedges and serve.
Tips & Substitutions
For a lighter crust, substitute half of the flour with whole wheat flour. If you don't have shortening, butter or vegetable oil can work as a substitute. To enhance the flavor, consider adding garlic powder or crushed red pepper flakes to the beef mixture. For a vegetarian version, replace the beef with sautéed vegetables and use a meat substitute. This dish is a great way to use leftover beef from recipes like Beef And Beans.
Serving Suggestions
Serve the Pizza Burger Pie with a fresh side salad or garlic bread for a complete meal. It also pairs beautifully with a dipping sauce like marinara or ranch dressing. For a fun twist, consider serving it alongside a side of fries or potato wedges. This dish is perfect for game day or family gatherings, making it a delightful addition to your collection of American recipes.
Storage & Reheating
To store leftovers, wrap the pie tightly in plastic wrap or aluminum foil, or transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Burger Pie contains roughly 514 calories, with 10g protein, 48g carbohydrates, and 33g fat. It is an excellent source of vitamin D (53% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1681mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While mozzarella is a classic choice, you can experiment with other cheeses like cheddar, provolone, or even a blend of Italian cheeses for a different flavor profile. Just keep in mind that the melting properties may vary, so adjust your baking time accordingly.
Can I make the crust ahead of time?
Yes, you can prepare the crust in advance. After mixing the ingredients, cover the dough and refrigerate it for up to 24 hours. Allow it to come to room temperature before spreading it in the pie pan. This can help save time when you’re ready to bake.
Is it possible to freeze the Pizza Burger Pie?
Yes, this dish freezes well. To freeze, cool the pie completely after baking, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).