Crock-Pot No-Bean Chili
Rich and hearty crock-pot chili with tender beef, smoky spices, and a flavorful beer base, perfect for cozy gatherings and satisfying comfort food lovers.
Ingredients
Instructions
- Heat 2 tablespoons olive oil in a pan and sauté the beef until browned.
- Add the onions, green peppers, jalapeno peppers, and chili powder; sauté and stir to combine.
- Remove the mixture from the pan and pour beer into the crock-pot, then add the sautéed meat and vegetables.
- Cover and cook on medium-low for 6 to 7 hours.
- Skim off any excess fat from the chili.
- Thicken the chili by adding 3 tablespoons of cornmeal and stir well.
- Cook uncovered for an additional 15 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using a combination of beef chuck and ground beef. If you prefer a vegetarian option, substitute the beef with textured vegetable protein or lentils. Adjust the spice level by adding more jalapeños or a dash of cayenne pepper. For a thicker consistency, let it cook longer or add more cornmeal towards the end.
Serving Suggestions
Serve the chili with a dollop of sour cream, shredded cheese, and chopped green onions for extra flavor. It pairs beautifully with cornbread or tortilla chips for a crunchy contrast. For a complete meal, consider serving it alongside a fresh salad or the Dolly Parton Super Soup for a hearty combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm on the stovetop over medium heat, stirring occasionally, or microwave in a covered bowl until heated through. If the chili thickens too much, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot No-Bean Chili contains roughly 942 calories, with 28g protein, 148g carbohydrates, and 46g fat. It is an excellent source of dietary fiber (315% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 1169mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this chili?
Absolutely! While beef is traditional, you can experiment with ground turkey, chicken, or even pork for different flavor profiles. Just be sure to adjust cooking times accordingly, as leaner meats tend to cook faster.
Is it possible to make this chili in advance?
Yes, this chili actually tastes better the next day as the flavors meld. You can make it a day or two ahead, cool it completely, and store it in the refrigerator. Just reheat before serving.
What can I serve with No-Bean Chili?
This chili is versatile and pairs well with various sides. Try it with cornbread, rice, or a simple green salad. For a fun twist, serve it over baked potatoes or nachos for a delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).