Crock Pot Potato Soup
Creamy and hearty, this Crock Pot Potato Soup combines tender hash browns with savory cream of chicken, chicken broth, and a touch of cheese for added flavor. Perfect for cozy family dinners or casual gatherings, it's easy to prepare and delightfully comforting with a rich, velvety texture.
Ingredients
Instructions
- Melt the margarine in the slow cooker.
- Add the cream of chicken soups, chicken broth, and fat-free half and half.
- Stir in the thawed hash browns.
- Cover and cook on low for 6 hours or on high for 4 hours, until heated through.
- Optional: Stir in shredded Cheddar cheese before serving.
Tips & Substitutions
For a creamier texture, blend a portion of the soup before serving. You can substitute the fat-free half and half with whole milk or a plant-based alternative if desired. If you prefer a heartier soup, add diced carrots or celery along with the hash browns. This dish is also great for meal prep, as it keeps well in the fridge or freezer.
Serving Suggestions
Serve the potato soup with warm, crusty bread or a fresh side salad for a complete meal. It pairs beautifully with Diabetic Delight Chicken Salad for a balanced lunch. Garnish each bowl with crispy bacon bits, green onions, or additional cheese if desired. This soup also works well as a comforting starter for a larger dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally, until heated through. Alternatively, you can microwave individual portions, adding a splash of broth or water if the soup thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Crock Pot Potato Soup contains roughly 761 calories, with 15g protein, 20g carbohydrates, and 71g fat. It is an excellent source of calcium (34% of the Daily Value), protein (29% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1011mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of hash browns?
Yes, you can use fresh potatoes. Peel and dice them before adding to the slow cooker, but be aware that they may require additional cooking time to become tender. Consider parboiling them beforehand for quicker results.
Can I make this soup gluten-free?
Absolutely! To make the soup gluten-free, ensure that the cream of chicken soup you use is labeled gluten-free, or make your own using gluten-free ingredients. The chicken broth should also be gluten-free.
How can I make this recipe vegetarian?
To make the soup vegetarian, substitute the cream of chicken soup with a vegetable version, and replace the chicken broth with vegetable broth. You can also add more vegetables like corn or bell peppers to enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).