Quiche Bars
Delicious and savory quiche bars featuring Swiss cheese, bacon, and pimentos, perfect for brunch or snack gatherings, offering a rich, cheesy flavor with a crispy crust.
Ingredients
- 1 1/2 cups Ritz crackers, finely rolled ⓘ
- 2/3 cup margarine ⓘ
- 1/2 cup water ⓘ
- 12 slices bacon ⓘ
- 1 cup finely chopped onion ⓘ
- 5 eggs ⓘ
- 1 1/2 cups all-purpose flour ⓘ
- 1 cup heavy cream ⓘ
- 1 cup half and half heavy cream
- 1 teaspoon salt ⓘ
- 1/4 teaspoon black pepper ⓘ
- 2 cups finely grated Swiss cheese
- 1 jar (4 oz.) diced pimentos ⓘ
Instructions
- Combine crushed Ritz crackers and flour; cut in margarine until mixture forms a ball.
- Press evenly against the bottom of a 15 1/2 x 10 1/2 x 1-inch baking pan; prick the bottom with a fork.
- Fry bacon until crisp; drain and crumble.
- In 2 tablespoons of bacon fat, sauté chopped onion until golden; set aside.
- Beat together eggs, heavy cream, half and half, salt, and black pepper.
- Spread grated Swiss cheese evenly over the crust.
- Mix together sautéed onion, crumbled bacon, diced pimentos, and parsley.
- Sprinkle this mixture over the grated cheese.
- Carefully pour the egg mixture over the onions and cheese.
- Bake in a preheated oven at 400°F for about 25 to 30 minutes or until golden and just set.
- Let cool for 5 to 10 minutes before cutting.
- Cut into 2 x 1-inch bars and serve warm or cold.
Tips & Substitutions
For a gluten-free option, substitute the all-purpose flour with a gluten-free blend. You can also use butter instead of margarine for a richer flavor. Consider adding different vegetables, like spinach or bell peppers, for added nutrition and flavor. If you like a little heat, a dash of cayenne pepper could elevate the taste.
Serving Suggestions
These quiche bars are perfect for brunch or as a savory snack. Serve them alongside a fresh salad, like Maxwell'S Spinach Salad, for a complete meal. They can be enjoyed warm or cold, making them great for picnics or potlucks. Pair with a light fruit salad for a balanced plate.
Storage & Reheating
Store leftover quiche bars in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until warmed through. You can also microwave them, but keep an eye on the time to avoid sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Bars contains roughly 1224 calories, with 40g protein, 157g carbohydrates, and 53g fat. It is an excellent source of protein (79% of the Daily Value), calcium (73% of the Daily Value), and iron (53% of the Daily Value). Note that it is relatively high in sodium, at 2540mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make quiche bars ahead of time?
Absolutely! You can prepare the quiche bars a day in advance and store them in the refrigerator. Just bake them, let them cool, and cover them tightly. When you're ready to serve, simply reheat them in the oven or enjoy them cold.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese, you can use Gruyère or even cheddar for a different flavor profile. Each cheese will bring its unique taste, so feel free to experiment with your favorites for a personalized twist on the recipe.
Can I add other meats to the quiche bars?
Yes, you can definitely add other meats like cooked sausage or ham if you prefer. Just ensure that any additional meats are cooked beforehand, as the quiche bars only bake for a short time. This is a great way to customize the dish to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).