Crocked Country Chicken
Crockpot country chicken offers tender, flavorful meat infused with carrots, onions, and celery, perfect for comforting family dinners or hearty gatherings.
Ingredients
Instructions
- Brown chicken pieces, skin side up, under broiler.
- Blot well to remove excess fat.
- Combine the browned chicken with carrots, onions, celery, salt, pepper, bay leaf, and water in a slow cooker.
- Cover and cook on low for 7 to 10 hours.
- Remove bay leaf before serving.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in herbs and spices before browning. If you don't have fresh celery, you can substitute with a teaspoon of celery salt. Adjust the vegetables to your preference; adding potatoes or bell peppers can enhance the dish. This recipe is versatile and can be adapted to suit your taste, similar to other American recipes.
Serving Suggestions
Serve the Crocked Country Chicken with crusty bread or over rice to soak up the delicious juices. It pairs beautifully with French Bread Open Sandwiches for a hearty meal. Consider a side of steamed green beans or a fresh salad to add a crunchy texture to your meal.
Storage & Reheating
Leftover Crocked Country Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish, cover, and heat on medium power until warmed through. Alternatively, you can reheat it gently on the stovetop over low heat, adding a splash of water if necessary to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Crocked Country Chicken contains roughly 734 calories, with 20g protein, 173g carbohydrates, and 19g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (218% of the Daily Value), and calcium (147% of the Daily Value). Note that it is relatively high in sodium, at 1372mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it's fully thawed before browning for even cooking. If using frozen chicken, increase the cooking time slightly to ensure it's cooked through and tender.
What can I do if I don't have a slow cooker?
If you don't have a slow cooker, you can make this dish in a Dutch oven. Simply brown the chicken in the pot, then add the vegetables and water, cover, and simmer on low heat for about 1.5 to 2 hours until the chicken is tender.
How can I enhance the flavor of the broth?
To enhance the flavor of the broth, consider adding a splash of white wine or a tablespoon of Worcestershire sauce when combining the ingredients. Fresh herbs like thyme or rosemary can also add depth to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).