Crowd Pleasing Potatoes
A cheesy, comforting potato casserole with crispy corn flakes topping, perfect for family dinners and gatherings, offering creamy texture and savory flavors everyone enjoys.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed hash browns, cream of chicken soup, chopped onion, melted butter, sour cream, and grated Cheddar cheese. Mix well.
- Transfer the mixture to a greased baking dish and spread evenly.
- In a small bowl, mix the crushed corn flakes with melted butter.
- Sprinkle the corn flakes mixture evenly over the potato mixture.
- Bake in the preheated oven for 1 hour or longer until hot and bubbly.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).