One Pot Chicken Tetrazzini
Creamy and comforting, this one-pot chicken tetrazzini features tender chicken, pasta, and a rich sauce, perfect for quick weeknight dinners or family gatherings.
Ingredients
Instructions
- Saute onion and celery in butter in a Dutch oven until tender. If using fresh mushrooms, saute at the same time.
- Arrange cooked chicken in a layer over the vegetables.
- Add broken spaghetti in a layer over the chicken and vegetables.
- Combine cream of chicken soup, chicken broth, lemon juice, pepper, and nutmeg. Pour over the spaghetti, ensuring all pasta is moistened.
- If using canned mushrooms, add them on top.
- Cover and bring to a boil. Reduce heat and simmer, stirring occasionally, for 15 to 20 minutes or until the spaghetti is tender.
- Garnish with grated Parmesan cheese or paprika if desired.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese to the soup mixture before pouring it over the spaghetti. You can also use rotisserie chicken for a quicker prep. If you want to add veggies, fresh spinach or frozen peas can be great additions. For a gluten-free option, substitute spaghetti with gluten-free pasta, adjusting the cooking time as needed.
Serving Suggestions
Serve the One Pot Chicken Tetrazzini with a side salad or garlic bread for a complete meal. Grated Parmesan cheese or a sprinkle of paprika can enhance the dish's flavor. This dish pairs beautifully with the Mississippi Barbecue Party Rolls for a unique twist on your dinner spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel, heating in 1-minute increments until warmed through. You can also reheat on the stovetop over low heat, adding a splash of chicken broth to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of One Pot Chicken Tetrazzini contains roughly 981 calories, with 15g protein, 100g carbohydrates, and 63g fat. It is an excellent source of dietary fiber (128% of the Daily Value), vitamin D (93% of the Daily Value), and iron (36% of the Daily Value). Note that it is relatively high in sodium, at 874mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked chicken instead of cooked?
Yes, you can use uncooked chicken, but you'll need to adjust the cooking time. Sauté the chicken with the onions and celery until fully cooked before layering with the other ingredients. Ensure it reaches an internal temperature of 165°F to be safe.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of covering and simmering. Store it in the refrigerator, and when ready to cook, simply bring it to a boil and simmer as directed. This can save time on busy weeknights.
What can I substitute for cream of chicken soup?
If you prefer a healthier option, you can use homemade creamy mushroom soup or a dairy-free alternative. Alternatively, a mix of plain Greek yogurt and chicken broth can provide creaminess without the canned soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).