Crullers - Liz' Recipe
Crullers are classic fried pastries with a tender interior and crispy exterior, coated in sugar. Perfect for breakfast, snacks, or dessert, appealing to all sweet tooths.
Ingredients
Instructions
- Beat eggs and sugar together until well combined.
- Add remaining ingredients: salt, baking powder, baking soda, melted butter, sour cream, and flour. Mix thoroughly.
- Add enough flour to form a soft, workable dough.
- Roll out the dough on a floured surface to about 1/2-inch thickness.
- Cut the dough into 2 1/2 x 4-inch squares.
- Make two slits in each square.
- Pull one corner of each square through the opposite slit to form a knot-like shape.
- Fry the crullers in hot shortening until golden brown on both sides.
- Remove from oil and roll in sugar while still warm.
Tips & Substitutions
For a lighter cruller, consider using vegetable oil instead of butter, or experiment with Greek yogurt in place of sour cream. Ensure your shortening is hot enough before frying to prevent greasy crullers. If you're looking for a sweeter twist, add a teaspoon of vanilla extract to the dough for extra flavor.
Serving Suggestions
These crullers make a delightful breakfast treat or dessert. Serve them with a side of fresh fruit or a drizzle of chocolate sauce for added indulgence. They pair beautifully with a cup of coffee or tea, making for a perfect afternoon snack.
Storage & Reheating
Store leftover crullers in an airtight container at room temperature for up to two days. If you prefer them warm, reheat them in an oven at 350°F for about 5-7 minutes. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crullers - Liz' Recipe contains roughly 281 calories, with 2g protein, 17g carbohydrates, and 23g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1326mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to one day. Just make sure to bring it back to room temperature before rolling it out and cutting the crullers.
What oil should I use for frying?
A neutral oil such as vegetable oil or canola oil is ideal for frying crullers. Avoid oils with strong flavors that may alter the taste of the crullers.
Can I bake crullers instead of frying them?
While crullers are traditionally fried for that crispy texture, you can bake them at 375°F for about 15-20 minutes. They may not have the same richness but will be a lighter option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).