"Hamen'S Hat"
Hamen's Hat are delightful, sweet pastries with a crispy exterior and fruity filling, perfect for breakfast or tea time. Their charming shape makes them fun to serve.
Ingredients
Instructions
- Mix eggs, sugar, oil, and vanilla together.
- Mix baking powder, flour, and salt; add to egg mixture.
- Refrigerate the mixture overnight.
- On a lightly floured surface, cut out circles 4 inches in diameter and 1/4 inch thick.
- Pinch together the edges to form a three-cornered hat shape.
- Fill with pineapple, cherry, poppy seed, prune, or jelly.
- Bake on a greased cookie sheet at 350°F until lightly browned.
- Allow to cool completely and dust with powdered sugar if desired.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute half of the oil with applesauce for a healthier version. If you prefer a different filling, try using cherry or prune instead of pineapple. Ensure the dough is well-chilled for easier handling when cutting into shapes. This recipe pairs beautifully with Cinnamon Buttons for a delightful dessert spread.
Serving Suggestions
Serve Hamen's Hats as a festive treat during Purim or any celebration. They pair wonderfully with a cup of tea or coffee. For a festive touch, dust them with powdered sugar before serving. You can also serve them alongside a scoop of Country Ice Cream for a delightful contrast of flavors and textures.
Storage & Reheating
Store leftover Hamen's Hats in an airtight container at room temperature for up to 3 days. If you wish to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 300°F for about 5-7 minutes to restore their crispness without over-drying.
Nutrition & Diet Analysis (per serving)
Each serving of "Hamen'S Hat" contains roughly 863 calories, with 18g protein, 135g carbohydrates, and 27g fat. It is an excellent source of iron (45% of the Daily Value), protein (36% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different filling than pineapple?
Absolutely! This recipe is quite flexible, and you can fill the hats with various options like jelly, cherry, or even poppy seed. Experimenting with different fillings can lead to unique flavors that suit your taste preferences.
Why do I need to refrigerate the dough overnight?
Refrigerating the dough overnight helps to firm it up, making it easier to handle and cut into shapes. It also enhances the flavors, allowing the ingredients to meld together, resulting in a richer taste when baked.
Can these be made ahead of time?
Yes, Hamen's Hats can be made ahead of time. You can prepare the dough and cut the shapes, then store them in the refrigerator for a day or two before baking. This makes them a convenient option for gatherings or celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).