Chili Dip In Bread Bowl
A creamy, cheesy chili dip served in a bread bowl, perfect for gatherings and game days, offering bold flavors of cheese, chilies, and ham with crunchy tortilla chips.
Ingredients
Instructions
- Cut off the top of the bread loaf, reserving the top.
- Scoop out the inside of the bread, leaving a shell 1/2 to 1 inch thick.
- In a bowl, combine grated Cheddar cheese, softened cream cheese, sour cream, chopped green onions, drained green chilies, chopped ham, and Worcestershire sauce; mix well.
- Fill the bread shell with the cheese mixture.
- Cover the top of the bread with the reserved bread top.
- Bake at 350°F for 1 hour.
- Remove the bread from the oven and serve with tortilla chips and bread chunks from inside and the top.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a sprinkle of cayenne pepper to the cheese mixture. If you're short on time, you can use pre-shredded cheese or even a different cheese blend. Cream cheese can be substituted with Greek yogurt for a lighter option. This dip is perfect for game day and pairs beautifully with Murray'S Chili.
Serving Suggestions
Serve this chili dip with tortilla chips for a crunchy contrast, or use fresh vegetable sticks for a lighter option. Leftover dip can also be used as a spread on sandwiches or wraps. For a complete meal, consider serving it alongside Poppy Seed Scalloped Potatoes for a delicious pairing.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish, cover with foil, and heat at 350°F until warmed through, about 20-25 minutes. The bread bowl can become soggy, so it's best to store the dip separately if possible.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Dip In Bread Bowl contains roughly 398 calories, with 11g protein, 42g carbohydrates, and 22g fat. It is an excellent source of vitamin A (27% of the Daily Value) and protein (21% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 679mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the dip ahead of time?
Yes, you can prepare the cheese mixture a day in advance and store it in the refrigerator. Just fill the bread bowl and bake it right before serving for the best results. This makes it a convenient option for parties or gatherings.
Can I use a different type of bread?
Absolutely! While a dark bread loaf is traditional, you can use any round bread such as sourdough or a whole wheat loaf. Just ensure it's sturdy enough to hold the dip without falling apart.
Is this dip suitable for vegetarians?
To make the dip vegetarian, simply omit the chopped ham or replace it with a plant-based protein like black beans or cooked lentils. The remaining ingredients are vegetarian-friendly, making it a great option for various diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).