Crumb Pies (Cake)
Crumb Pies are a delightful dessert featuring a tender crumb topping, subtly flavored with cinnamon and sugar, perfect for sharing with friends and family during special occasions.
Ingredients
Instructions
- Mix sugar, lard, and flour together to form the crumb mixture.
- Set aside 1 cup of crumbs for topping.
- Add the remaining dry ingredients (buttermilk, eggs, salt, cinnamon, baking soda, baking powder) to the mixture and combine.
- Beat in eggs and buttermilk until smooth.
Tips & Substitutions
For a lighter texture, consider substituting half of the lard with unsalted butter or vegetable oil. You can also use whole milk or yogurt in place of buttermilk for a similar tangy flavor. If you prefer a sweeter crumb topping, add a bit more sugar or a sprinkle of brown sugar. Ensure your ingredients are at room temperature for better mixing.
Serving Suggestions
Serve crumb pies warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for an indulgent treat. They pair beautifully with a cup of coffee or tea. Consider serving alongside fresh fruit or a light salad to balance the sweetness. For a unique twist, enjoy with a slice of Peach Chess Pie.
Storage & Reheating
Store leftover crumb pies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. This helps retain the crumbly texture while enhancing the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Crumb Pies (Cake) contains roughly 1124 calories, with 20g protein, 192g carbohydrates, and 33g fat. It is an excellent source of calcium (71% of the Daily Value), protein (39% of the Daily Value), and iron (28% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1948mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum to help with texture. The results may vary slightly, but it should still yield a delicious pie.
How can I make this recipe vegan?
To make this recipe vegan, replace the lard with coconut oil or a plant-based butter alternative. Substitute the eggs with flaxseed meal (1 tablespoon flaxseed + 2.5 tablespoons water per egg) and use a non-dairy milk instead of buttermilk.
Can I freeze the crumb pie?
Yes, you can freeze the crumb pie before or after baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep for up to 3 months. Thaw in the refrigerator overnight before reheating and serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).