Crumb Pudding

Name: Crumb Pudding
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 cooked biscuits; 1 1/2 tsp vanilla flavoring; dash of nutmeg; 2 eggs; 1/4 cup flour; 2 cups sugar; 1 1/2 cups milk

Vegetarian Dairy

Prep: 15 min Cook: 90 min Serves: 8 Cuisine: American

Crumb pudding is a comforting dessert featuring tender biscuits in a sweet, spiced custard, perfect for family gatherings or cozy nights. It offers warm, rich flavors with a hint of nutmeg.

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Ingredients

8 cooked biscuits ⓘ
1 1/2 tsp vanilla flavoring ⓘ
dash of nutmeg ⓘ
2 eggs ⓘ
1/4 cup flour ⓘ
2 cups sugar ⓘ
1 1/2 cups milk ⓘ

Instructions

Mix all ingredients well until combined.
Grease a deep cake pan.
Pour the mixture into the greased pan.
Bake at about 350°F (175°C) for 1 1/2 hours or until golden brown.
Serve hot or cold.

Nutrition & Diet Analysis (per serving)

642 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 34g 44% DV

Carbs 78.1g 28% DV

Fiber 7.1g 25% DV

Sugar 14.2g 28% DV

Electrolytes

Sodium 335mg 15% DV

Potassium 423.3mg 9% DV

Cholesterol 66.5mg 22% DV

Vitamins & Minerals

Vitamin A 64.5mcg 7% DV

Vitamin C 14.1mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 251.8mg 19% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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