Crumb Pudding
Crumb pudding is a comforting dessert featuring tender biscuits in a sweet, spiced custard, perfect for family gatherings or cozy nights. It offers warm, rich flavors with a hint of nutmeg.
Ingredients
Instructions
- Mix all ingredients well until combined.
- Grease a deep cake pan.
- Pour the mixture into the greased pan.
- Bake at about 350°F (175°C) for 1 1/2 hours or until golden brown.
- Serve hot or cold.
Tips & Substitutions
Ensure that the biscuits are fully cooked and crumbled into fine pieces for even distribution in the pudding. If you don't have biscuits, consider using vanilla cookies instead for a similar texture. Adjust the sugar according to your taste; if you prefer it less sweet, reduce the sugar slightly. A pinch of cinnamon can also enhance the flavor profile alongside the nutmeg.
Serving Suggestions
Crumb pudding is delightful on its own, but you can elevate it by serving with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh fruit, such as berries or sliced bananas, pairs beautifully with this dish. For a comforting meal, consider serving it alongside Debi'S Broccoli Casserole to balance out the sweetness.
Storage & Reheating
Store any leftover crumb pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute, or warm in the oven at 350°F (175°C) until heated through. This pudding can be enjoyed both warm and cold.
Nutrition & Diet Analysis (per serving)
Each serving of Crumb Pudding contains roughly 412 calories, with 9g protein, 71g carbohydrates, and 12g fat. It is an excellent source of vitamin C (49% of the Daily Value), calcium (23% of the Daily Value), and iron (22% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of milk for this recipe?
Yes, you can substitute whole milk with almond milk, oat milk, or any other non-dairy milk if you prefer. Just ensure that the alternative is unsweetened to maintain the overall flavor balance of the pudding.
How do I know when the pudding is done baking?
The pudding is done when it has a golden brown top and a toothpick inserted into the center comes out clean. If it appears too jiggly, give it additional baking time, checking every 10 minutes until fully set.
Can I make this pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Bake it just before serving for the best texture. This makes it a great dish for gatherings, allowing you to enjoy time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).