Crumb-Topped Vegetables
Ingredients
Instructions
- 1. Cook soup according to package directions using half of the liquid.
- 2. Combine hot soup, mayonnaise and 1/4 cup cheddar cheese.
- 3. Place vegetables in a casserole dish and pour hot soup mixture over top.
- 4. Mix breadcrumbs, parmesan cheese and butter. Sprinkle over veggies & soup.
- 5. Bake uncovered at 350 degrees F for 40-50 minutes or until veggies are cooked.
- 6. Sprinkle more cheddar cheese over crumb topping and bake 5 minutes to melt.
Nutrition & Diet Analysis (per serving)
712
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).