Crumble Bars
Crumble Bars are sweet, buttery treats with a crispy topping and marshmallow surprise, perfect for snacking or dessert gatherings, appealing to those who love comforting baked goods.
Ingredients
Instructions
- Cream shortening and sugar together.
- Add eggs to the mixture.
- Mix in flour, salt, and baking powder.
- Pour the batter into a greased 13 x 9-inch pan.
- Bake at 350° F for 15 minutes.
- Remove from oven and sprinkle with half a package of little marshmallows on top.
- Bake for an additional 3 minutes.
- Cool thoroughly before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you want to add texture, mix in chopped nuts or chocolate chips. You could also use whole wheat flour for a healthier twist. To ensure even baking, check your oven temperature with an oven thermometer, as it can affect the final result. This recipe is versatile and can be adapted for various flavors or toppings.
Serving Suggestions
These crumble bars are delightful on their own but can be served with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence. They pair well with coffee or tea for a cozy afternoon snack. For a fun twist, serve them alongside a fruit salad or a scoop of Sunshine Fluff Salad for a refreshing contrast.
Storage & Reheating
To store leftovers, place the crumble bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you prefer to enjoy them warm, microwave individual pieces for about 15-20 seconds before serving. This way, the marshmallows will regain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crumble Bars contains roughly 233 calories, with 4g protein, 49g carbohydrates, and 3g fat. It is an excellent source of calcium (29% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2352mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Absolutely! You can substitute butter or coconut oil for the shortening in this recipe. Each fat will impart a different flavor and texture, with butter offering a rich taste and coconut oil adding a subtle tropical note. Just keep in mind that the baking time may vary slightly.
What can I use instead of marshmallows?
If you're looking for a substitute for marshmallows, consider using mini chocolate chips or dried fruit like raisins or cranberries. These alternatives will provide a different flavor profile and texture, making your crumble bars unique while still being delicious.
Can I make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just ensure the blend contains xanthan gum or another binding agent to help maintain the proper texture. This way, everyone can enjoy these tasty crumble bars!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).