Crunchy Corn Pie
A crispy, savory corn casserole topped with crunchy French fried onion rings, perfect for family dinners and potlucks with a rich corn flavor and satisfying crunch.
Ingredients
Instructions
- Mix the cream-style corn and whole kernel corn together in a bowl.
- Beat the eggs slightly and add to the corn mixture; mix well.
- Stir in one can of French fried onion rings into the corn mixture.
- Pour the mixture into a 2-quart casserole dish.
- Bake at 350 degrees Fahrenheit for 1 hour or until the casserole is firm.
- Sprinkle the remaining French fried onion rings on top and bake for an additional 5 minutes.
Tips & Substitutions
For added flavor, consider mixing in some shredded cheese or diced bell peppers to the corn mixture. You can substitute fresh corn for canned for a fresher taste, or use gluten-free onion rings if necessary. Ensure you drain the whole kernel corn well to keep the pie from becoming too watery. This recipe is great for using up leftover Libby'S Corn.
Serving Suggestions
This Crunchy Corn Pie makes a wonderful side dish for grilled meats or a vegetarian main course when paired with a fresh salad. It also pairs beautifully with Marian Spruill'S Macaroni And Cheese for a comforting meal. Consider serving with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, reheat the entire casserole in a 350°F oven for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Corn Pie contains roughly 805 calories, with 15g protein, 165g carbohydrates, and 13g fat. It is an excellent source of protein (29% of the Daily Value), calcium (27% of the Daily Value), and potassium (24% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 633mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the corn mixture a day ahead and store it in the refrigerator. Just add the onion rings before baking. If you bake it ahead, store leftovers in the fridge and reheat as needed.
What can I use instead of French fried onion rings?
If you want a healthier alternative, consider using crushed whole grain crackers or panko breadcrumbs seasoned with garlic powder. You can also make your own onion rings if you prefer, using a batter and frying them.
Can I freeze this dish?
Yes, you can freeze the baked pie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).