"Healthy" Banana Bread
A moist and flavorful banana bread packed with wholesome ingredients like bananas, applesauce, and cinnamon, perfect for a healthy snack or breakfast option.
Ingredients
Instructions
- With an electric mixer, fork, or potato masher, mash the ripe bananas in a bowl and add applesauce.
- In a separate bowl, combine flour, baking soda, baking powder, and cinnamon.
- Add the dry ingredients to the banana mixture and stir until just combined.
- If using walnuts or raisins, mix them in with the oil before adding to the batter.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for about 50 minutes or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
730
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).