Crunchy Fish Fillets
Crispy baked fish fillets coated with crushed Rice Krispies, seasoned with herbs, offering a delightful crunch and savory flavor that pairs well with sides for a satisfying meal.
Ingredients
Instructions
- Pat fish fillets dry.
- Line the bottom of a baking dish with crushed Rice Krispies, salt, pepper, and parsley.
- Dip fish fillets into melted oleo and place on top of the cereal mixture in the baking dish.
- Bake at 375°F for 25 minutes.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).