Poppy Seed Finger Sandwiches
Delicious finger sandwiches featuring ham, Swiss cheese, and a flavorful poppy seed spread, perfect for parties, brunches, or light gatherings that crave a savory, satisfying bite.
Ingredients
Instructions
- Cook chopped onion in melted margarine until transparent.
- Mix the cooked onion and margarine with Worcestershire sauce, poppy seeds, and mustard to make the spread.
- Cut dinner rolls horizontally without separating them into individual pieces.
- Spread the margarine mixture over both cut sides of the dinner rolls.
- Layer ham and Swiss cheese on the bottom half of the rolls.
- Replace the top half of the rolls onto the layered ingredients.
- Bake at 350°F for 15 to 20 minutes until heated through and slightly golden.
- Cut the sandwiches into 48 finger-sized pieces.
Tips & Substitutions
For a twist on flavor, consider adding a layer of sliced pickles or a touch of honey to the spread. If you prefer, you can substitute the Swiss cheese with cheddar for a sharper taste, or use turkey instead of ham for a lighter option. Make sure to chop the onion finely to ensure even cooking and distribution in the spread.
Serving Suggestions
These poppy seed finger sandwiches are perfect for parties or as a snack for game day. Serve them alongside a refreshing salad or pair with a warm bowl of Chili Willie Soup for a comforting meal. They are also great for brunch or as an appetizer at gatherings, making them versatile for any occasion.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in aluminum foil and place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This helps maintain their softness and prevents them from becoming too dry.
Nutrition & Diet Analysis (per serving)
Each serving of Poppy Seed Finger Sandwiches contains roughly 53 calories, with 2g protein, 3g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these sandwiches in advance?
Absolutely! You can assemble the sandwiches the night before and refrigerate them. Just be sure to cover them tightly to prevent them from drying out. Bake them right before serving for the best results.
What can I use instead of margarine?
If you prefer, you can use unsalted butter or a dairy-free alternative like coconut oil. Both will work well in the recipe, though they may slightly alter the flavor. Just make sure to melt them before mixing with the onion.
How can I make these sandwiches vegetarian?
To make these sandwiches vegetarian, simply omit the ham and consider adding extra veggies like roasted bell peppers or spinach. You could also use a plant-based deli meat as a substitute for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).