Caramel Ritz
A rich, sweet treat combining crunchy Ritz bits and roasted peanuts, coated in caramel and baked to perfection—ideal for snack lovers and parties alike.
Ingredients
Instructions
- Combine Ritz bits, peanuts, butter, sugar, and corn syrup in a saucepan. Bring to a boil and cook for 5 minutes.
- Remove from heat and stir in vanilla and baking powder.
- Spread the mixture evenly on a cookie sheet or shallow pan.
- Bake at 250°F (121°C) for 1 hour, turning every 15 minutes.
- Pour the caramel mixture onto waxed paper and let cool.
- Break apart into pieces and store in an airtight container.
Tips & Substitutions
For a richer flavor, consider using salted peanuts instead of dry roasted. If you're looking for a healthier option, try substituting half of the butter with coconut oil. Make sure to stir the mixture continuously while boiling to prevent burning. If you prefer a sweeter treat, add a pinch of sea salt to enhance the caramel flavor, which pairs beautifully with the crunchy texture of the Ritz bits.
Serving Suggestions
Caramel Ritz can be served as a delightful snack for gatherings or movie nights. They pair well with a warm cup of coffee or hot chocolate. For an added touch, consider drizzling melted chocolate over the pieces before serving. They also make a great addition to dessert platters alongside treats like Pumpkin Cookies Or Bars, creating a diverse and satisfying spread.
Storage & Reheating
Store leftover Caramel Ritz in an airtight container at room temperature for up to one week. If you want to keep them for a longer time, consider refrigerating them, which can extend their freshness. Just make sure to separate layers with wax paper to avoid sticking. When ready to enjoy, let them come to room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Ritz contains roughly 827 calories, with 2g protein, 191g carbohydrates, and 3g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 609mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While dry roasted peanuts add a great crunch, you can substitute them with almonds, cashews, or even pecans. Just make sure the nuts are roasted for the best flavor. Each nut will bring its unique taste, allowing you to customize the recipe to your preference.
What should I do if the caramel mixture hardens before I can spread it?
If your caramel mixture hardens too quickly, try reheating it gently on the stove over low heat until it softens. Stir continuously to ensure it heats evenly and doesn't burn. If it remains too thick, adding a splash of cream can help return it to a more workable consistency.
Can I make this recipe vegan?
Yes, you can create a vegan version of Caramel Ritz by substituting butter with a plant-based alternative like vegan butter or coconut oil. Use non-dairy milk in place of the butter if needed. For a sweeter touch, consider using maple syrup instead of light corn syrup, ensuring a deliciously indulgent treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).