Crunchy Top Bars
A chewy, chocolatey treat topped with marshmallow crème, perfect for snack time or a quick dessert that satisfies sweet cravings and pairs well with coffee or tea.
Ingredients
Instructions
- Preheat oven to 350°F and grease a 9x13-inch pan.
- In a large bowl, mix butter, sugar, eggs, flour, baking powder, cocoa, vanilla, and nuts (if using) until well combined.
- Spread the batter evenly in the prepared pan.
- Bake for 15 minutes until set.
- Remove from oven and drizzle a 1-pint jar of Marshmallow Creme over the top, spoonfuls only, and do not spread.
- Bake again for 3 minutes, then spread the crème further and bake for an additional 4 minutes.
- Cool completely before frosting or serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you'd like a gluten-free version, substitute the flour with a 1:1 gluten-free baking blend. Ensure the butter is softened for easier mixing, and if you want a little crunch, toast the nuts before adding them to the batter. You can also experiment with different nut varieties or even add chocolate chips for extra sweetness.
Serving Suggestions
These bars are delicious on their own but can be elevated with a scoop of vanilla ice cream or a dollop of whipped cream on top. They pair beautifully with coffee or tea, making them perfect for afternoon snacks or dessert. For a festive touch, serve them alongside a slice of Rhubarb Coffee Cake during gatherings or brunch.
Storage & Reheating
Store leftover Crunchy Top Bars in an airtight container at room temperature for up to 5 days. If you want to keep them fresh longer, refrigerate them for up to a week. To reheat, place individual bars in the microwave for about 10-15 seconds or enjoy them cold for a delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Top Bars contains roughly 194 calories, with 1g protein, 18g carbohydrates, and 11g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener in this recipe?
Yes, you can use alternatives like coconut sugar or honey, but be aware that this may change the texture and flavor. If using liquid sweeteners like honey, reduce the amount of butter slightly to maintain the right consistency.
What can I substitute for marshmallow creme if I can't find it?
If marshmallow creme is unavailable, you can make a homemade version by whipping together 1 cup of marshmallows with a little corn syrup until smooth. Alternatively, consider using frosting or a chocolate ganache for a different but delicious topping.
Can I freeze Crunchy Top Bars for later?
Absolutely! To freeze, wrap individual bars tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. To enjoy, simply thaw them in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).