Crusty Dinner Rolls
Ingredients
Instructions
- In a large bowl, sprinke yeast over the top of the warm water; let sit for 5 minutes or so.
- Add to the yeast one cup flour, salt, honey, shortening, and water; using a hand mixer, beat two minutes at medium speed.
- Add about a half-cup flour and stir with a spoon to make a soft dough; add up to another half-cup flour and stir until dough pulls away from the side of the bowl. (If you have a heavy-duty mixer, go ahead and use it; mine begins to whine in protest at this point)
- Turn dough onto a floured surface and begin to knead, adding flour as you go to keep dough from getting sticky. After about 10 minutes, the dough should be pretty elastic but not totally smooth. Cover and let it sit for another 10 minutes.
- Divide the dough into 12 more or less equal pieces; roll into vaguely egg-shaped balls. Place on a greased baking sheet, flatten slightly, cover, and let rise in a warm part of the kitchen until they're all puffed up, about an hour.
- Combine the cornstarch and water in a small saucepan. Bring to a boil, stirring all the while, until thick and clear, about two minutes.
- Brush tops of rolls with the cornstarch mixture. Using a sharp serrated knife, make a half-inch deep slash lengthwise across the top of each rolls. Bake at 375 degrees for 25 to 30 minutes.
- Slather with butter, and enjoy!
Nutrition & Diet Analysis (per serving)
582
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).