Easy Yorkshire Dinner
A hearty and savory Yorkshire dinner featuring ground beef and a fluffy egg-based topping, perfect for family meals and comforting gatherings with rich flavors.
Ingredients
Instructions
- Sprinkle ground round beef and chopped onion with 1/2 teaspoon salt.
- Bake in the oven at 400°F for 10 minutes, then drain and remove from the oven.
- In a bowl, beat together 1 egg, milk, and mayonnaise until well combined.
- Stir in flour, 1 teaspoon salt, and pepper until smooth.
- Pour the egg mixture over the cooked ground beef and onion.
- Bake at 400°F for an additional 30 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).