Crusty Eggplant
Ingredients
Instructions
- Peel eggplant, if you wish.
- Cut in 1/2-inch slices.
- In shallow pan, beat eggs slightly.
- In another pan, combine cheese, bread crumbs, parsley, salt and pepper.
- Dust each eggplant slice with flour.
- Dip in eggs to coat all over and dredge in crumb mixture, shaking off excess.
- Pour 2 tablespoons of butter in each of 2 jelly roll pans; tip to coat evenly.
- Arrange eggplant slices in butter.
- Bake, uncovered, in a 400° oven for 25 minutes, turning once to brown.
- Makes 6 servings.
Nutrition & Diet Analysis (per serving)
693
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).