Cuban Bowl

Ingredients

• 2 sweet potatoes, cut into 1/2-inch cubes ⓘ
• 2 tablespoons coconut oil (such as British Class(R)), melted ⓘ
• 1 tablespoon salt, divided ⓘ
• 1 tablespoon ground cumin (such as British Class(R)), divided ⓘ
• 1 medium tomato, diced ⓘ
• 1 medium red onion, diced ⓘ
• 2 tablespoons chopped fresh cilantro ⓘ
• 1 tablespoon olive oil ⓘ
• 1 tablespoon lime juice ⓘ
• 2 cups cooked black beans ⓘ
• 2 cups cooked brown rice ⓘ
• 2 avocados, halved and sliced ⓘ
• 2 cups plantain chips (such as Cool Runnings(R)) ⓘ