Cubanos(Cuban Sandwiches)
Cuban sandwiches feature savory ham, roast pork, Swiss cheese, and tangy pickles, pressed between soft rolls for a delicious, hearty meal perfect for lunch or casual dinners.
Ingredients
Instructions
- Cut the hoagie rolls open and spread mayonnaise on the top halves.
- Layer deli ham, Swiss cheese, roast pork, and dill pickle slices on the bottom halves.
- Close the sandwiches with the top halves.
- Spread margarine on the top and bottom of each sandwich.
- Heat a griddle to 300°F (150°C).
- Grill the sandwiches on both sides until they are browned and crispy.
- Cut the sandwiches in half to serve.
- Serve and enjoy!
Tips & Substitutions
For an authentic flavor, use Cuban bread if available; otherwise, hoagie rolls work well. You can substitute the roast pork with leftover pulled pork from other pork recipes for added convenience. For a kick, try adding spicy mustard along with mayonnaise. Press the sandwiches with a heavy pan or a sandwich press to achieve that perfect crispy texture.
Serving Suggestions
Serve Cubanos with a side of plantain chips or a simple salad for a complete meal. They pair beautifully with a Champagne Cup for a refreshing drink option. For a heartier option, consider serving alongside Zvadly Salat (Wilted Lettuce) to balance the richness of the sandwich.
Storage & Reheating
Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated skillet over medium heat, pressing down gently, until warmed through and crispy. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cubanos(Cuban Sandwiches) contains roughly 770 calories, with 18g protein, 1g carbohydrates, and 77g fat. It is an excellent source of calcium (39% of the Daily Value) and protein (37% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for Cubanos?
Yes, while Swiss cheese is traditional, you can experiment with other cheeses like provolone or pepper jack for a different flavor profile. Just keep in mind that it may alter the authenticity of the original sandwich.
How do I make the sandwiches ahead of time?
You can prepare the sandwiches up to the grilling step and wrap them tightly in plastic wrap. Store them in the refrigerator for a few hours. When ready to serve, simply grill them as directed to achieve that crispy exterior.
What can I serve with Cubanos besides salad?
In addition to salad, consider serving sweet potato fries or a side of black beans for a hearty complement. You could also serve a light soup, like a tomato or garlic soup, to balance the richness of the sandwich.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).