Sandwich For A Crowd

Prep: 15 min Cuisine: American

A hearty and flavorful crowd-pleaser featuring layers of savory meats and a cheesy, onion-infused spread, all nestled between slices of Italian bread. Perfect for parties, picnics, or gatherings, this sandwich combines rich flavors and satisfying textures to delight a group of hungry guests.

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Ingredients

  • 2 loaves Italian bread
  • 8 oz. cream cheese
  • 1 cup shredded Cheddar cheese
  • 3/4 cup chopped onion
  • 1/4 cup mayonnaise
  • 1 Tbsp. Worcestershire sauce
  • 1 lb. ham slices
  • 1 lb. roast beef slices

Instructions

  1. Combine cream cheese, shredded Cheddar cheese, chopped onion, mayonnaise, and Worcestershire sauce to make the spread.
  2. Cut the Italian bread loaves lengthwise and spread the cheese mixture evenly on the cut sides.
  3. Layer ham slices and roast beef slices on the bread.

Tips & Substitutions

For a creamier spread, consider using a flavored cream cheese like chive or garlic. You can substitute turkey or chicken for the ham and roast beef if you prefer a lighter option. Adding herbs like dill or parsley can enhance the flavor. For an extra crunch, include sliced pickles or bell peppers. This sandwich is perfect for gatherings, much like Stuffed Cabbage.

Serving Suggestions

Serve this sandwich with a side of potato chips or a fresh green salad for a well-rounded meal. For a fun twist, pair it with a bowl of tomato soup for dipping. This hearty sandwich is perfect for parties or picnics, making it a crowd-pleaser alongside other American recipes.

Storage & Reheating

Store any leftover sandwich in an airtight container in the refrigerator. To reheat, wrap the sandwich in aluminum foil and warm it in the oven at 350°F for about 10-15 minutes until heated through. Alternatively, you can microwave individual slices for about 30 seconds, ensuring they don't dry out.

Nutrition & Diet Analysis (per serving)

Each serving of Sandwich For A Crowd contains roughly 1169 calories, with 16g protein, 21g carbohydrates, and 116g fat. It is an excellent source of calcium (36% of the Daily Value), protein (32% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1321mg per serving (57% of the Daily Value).

1169 kcal 58% DV
Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV
Total Fat 115.7g 100% DV
Carbs 20.6g 7% DV
Fiber 1g 4% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 1320.8mg 57% DV
Potassium 241mg 5% DV
Cholesterol 62.8mg 21% DV

Vitamins & Minerals

Vitamin A 214.3mcg 24% DV
Vitamin C 2.7mg 3% DV
Vitamin D 0.4mcg 2% DV
Calcium 466.6mg 36% DV
Iron 1.7mg 10% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make the spread ahead of time?

Yes, you can prepare the cheese spread a day in advance. Store it in an airtight container in the refrigerator. Just remember to spread it on the bread shortly before serving to prevent it from getting soggy.

How can I make this sandwich healthier?

To make this sandwich healthier, use whole grain bread and opt for low-fat cream cheese and reduced-fat mayonnaise. You can also load it up with extra veggies like spinach or tomatoes for added nutrition without sacrificing flavor.

What are some good drink pairings for this sandwich?

This sandwich pairs well with a variety of beverages. Light beers, iced tea, or lemonade make refreshing choices. For a non-alcoholic option, consider sparkling water with a slice of lemon for a zesty touch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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