Spanish Piccadilly
A flavorful Spanish-inspired dish with ground meat, tomatoes, olives, and raisins, simmered to perfection and served over rice for a hearty, savory meal.
Ingredients
Instructions
- Chop the onion, green pepper, and garlic.
- Fry the chopped vegetables in 3/4 cup olive oil for about 5 minutes.
- Add the ground chuck and cook, stirring, for 10 minutes until browned.
- Add the tomato sauce, canned tomatoes, raisins, and olives to the meat and vegetables.
- Simmer on low heat, covered, for 40 minutes.
- Serve the mixture over rice.
Tips & Substitutions
For a richer flavor, consider adding a pinch of smoked paprika or a dash of cayenne pepper to the meat mixture. If you don't have ground chuck, ground turkey or chicken can work as a leaner alternative. Try using diced fire-roasted tomatoes for an extra layer of flavor. Pair this dish with a simple salad, like Argentine Salad, for a refreshing contrast.
Serving Suggestions
Serve the piccadilly over a bed of fluffy rice to soak up the flavorful sauce. It pairs wonderfully with a side of Cole Slaw With A Crunch for added texture and freshness. For an authentic touch, garnish with fresh parsley or cilantro, and serve with crusty bread to mop up any remaining sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through, adding a splash of water or broth if needed to prevent drying out. This dish also freezes well; just thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Piccadilly contains roughly 663 calories, with 8g protein, 85g carbohydrates, and 36g fat. It is an excellent source of vitamin C (139% of the Daily Value), dietary fiber (29% of the Daily Value), and potassium (24% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 537mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! About 4-5 medium tomatoes, chopped, will work well. Just be sure to cook them down a bit longer to achieve the right consistency, as canned tomatoes are already softened and saucy.
What type of olives should I use?
Green olives are traditional for this dish, but feel free to experiment with black olives for a different flavor profile. Just ensure they are pitted and roughly chopped to incorporate them seamlessly into the dish.
Can I make this dish ahead of time?
Absolutely! This dish can be made a day in advance and actually tastes better as the flavors meld. Simply reheat on the stovetop before serving. It’s perfect for meal prep or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).