Cucumber Salad I
A refreshing cucumber salad with thinly sliced cucumbers, a tangy dressing, and a hint of sweetness, perfect for light, cooling summer dishes or side salads.
Ingredients
Instructions
- In a bowl, arrange the sliced cucumbers, salting them in layers.
- Cover with a saucer and weigh down with something heavy.
- Let stand for several hours or until juices run out.
- Pour off cucumber juice, which will take most of the salt.
- Combine olive oil, vinegar, pepper, and a pinch of sugar (if using).
- Add the dressing to the cucumbers.
- Mix well and chill before serving.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).