Cuke Pickles
Crisp, tangy cucumber pickles with a hint of cinnamon and raisins, perfect for snacking or as a flavorful addition to meals, suited for pickle lovers and condiment enthusiasts.
Ingredients
Instructions
- Soak cucumbers in lime water for 24 hours, then soak in clear water for 3 hours.
- Mix vinegar and sugar; tie spices and salt in cheesecloth and put in vinegar and sugar mixture.
- Bring the mixture to a boil.
- Put cucumbers in the mixture and let soak overnight.
- Boil the mixture for 30 minutes.
- Add raisins and boil for 5 more minutes.
- Pack the pickles into jars and seal.
- Chill before serving.
Tips & Substitutions
For optimal flavor, use fresh, firm cucumbers and ensure they are thoroughly soaked in lime water. You can substitute white vinegar with apple cider vinegar for a different taste. If you prefer less sweetness, reduce the sugar amount slightly. Keep an eye on the boiling time to prevent overcooking the cucumbers, which should maintain a crisp texture.
Serving Suggestions
Serve these Cuke Pickles as a tangy side dish alongside barbecued meats or sandwiches. They pair beautifully with Mom's Marinated Vegetable Salad for a refreshing, crunchy contrast. You can also chop them up and add to salads or use as a garnish for cocktails, enhancing the overall flavor profile.
Storage & Reheating
Once sealed, store the jars of pickles in a cool, dark place. They can last several months unopened. After opening, refrigerate the pickles and consume them within a few weeks for the best quality. If you want to reheat, simply place them in a pot over low heat until warmed through, but they are best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cuke Pickles contains roughly 971 calories, with 21g protein, 218g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (239% of the Daily Value), vitamin C (224% of the Daily Value), and iron (104% of the Daily Value). Note that it is relatively high in sodium, at 2153mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers?
Yes, while the recipe calls for standard cucumbers, you can also use pickling cucumbers for a more traditional pickle flavor. Just ensure they are fresh and firm to maintain the crunchiness in the final product.
How long do the pickles need to soak?
The cucumbers should soak in lime water for 24 hours and then in clear water for an additional 3 hours. This process helps to firm the cucumbers and infuse them with flavor before they are pickled.
Are these pickles spicy?
No, this recipe does not include any spicy ingredients. However, if you prefer a spicier pickle, you can add crushed red pepper flakes or sliced jalapeños to the vinegar mixture for an added kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).