Bread And Butter Pickles(Diet Center)
Crisp, tangy bread and butter pickles with a sweet and savory flavor, perfect for snacking or enhancing sandwiches, appealing to those who love homemade preserved vegetables.
Ingredients
Instructions
- Cut cucumbers and onions; toss with salt.
- Place in large magnelite or heavy pot.
- Cover and let stand for 1 hour.
- While cucumbers are standing, mix remaining ingredients together.
- Heat mixture until just boiling.
- Drain cucumbers.
- Add the mixture to the cucumbers.
- Heat until boiling again.
- Process into hot jars and lids.
Tips & Substitutions
To enhance the flavor of your Bread And Butter Pickles, consider adding a pinch of red pepper flakes for a mild heat. If you prefer a sweeter taste, you can substitute some of the Equal with honey or agave syrup. Make sure to slice the cucumbers uniformly for even pickling. For a crunchier texture, use pickling cucumbers instead of regular ones.
Serving Suggestions
These Bread And Butter Pickles are perfect as a tangy side dish or a topping for sandwiches. They pair beautifully with sandwiches, burgers, and even salads like Mom'S Marinated Vegetable Salad. You can also serve them alongside cheese and crackers for a delightful appetizer.
Storage & Reheating
Store the pickles in sealed jars in the refrigerator for up to two months. If you want to keep them longer, consider processing them in a water bath canner for shelf-stable storage. To serve, simply scoop out the desired amount using a clean utensil to prevent contamination.
Nutrition & Diet Analysis (per serving)
Each serving of Bread And Butter Pickles(Diet Center) contains roughly 822 calories, with 20g protein, 163g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (277% of the Daily Value), iron (153% of the Daily Value), and calcium (125% of the Daily Value). Note that it is relatively high in sodium, at 2464mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sweeteners instead of Equal?
Yes, you can use sugar, honey, or agave nectar as alternatives to Equal. Just keep in mind that you may need to adjust the quantity to achieve your desired sweetness level, as natural sweeteners are usually less sweet than artificial ones.
How long do the pickles need to sit before they are ready to eat?
For the best flavor, allow the pickles to sit in the refrigerator for at least 24 hours before consuming. This resting period allows the flavors to meld and develop, resulting in a tastier pickle. However, they can be enjoyed sooner if you're in a hurry.
Can I make this recipe with other vegetables?
Absolutely! While the recipe is tailored for cucumbers, you can also experiment with other vegetables like carrots, zucchini, or green beans. Just adjust the cutting size and processing time as needed to ensure they pickle properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).