Cumin Bread
Cumin bread offers a warm, aromatic flavor profile with hints of earthy cumin and a touch of mustard, making it perfect for snacking or accompanying hearty meals. Its tender crumb and savory notes appeal to cumin lovers and those seeking a flavorful, homemade bread option. Versatile and satisfying.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all-purpose flour, baking powder, crushed cumin seed, dry mustard, granulated sugar, ground cumin, and salt.
- In a medium bowl, whisk together milk, picante sauce, eggs, and vegetable oil.
- Add the egg mixture to the dry ingredients and stir until the batter is moist.
- Pour the batter into three greased 3x5½-inch loaf pans.
- Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pans for 10 minutes.
- Turn the loaves onto a wire rack to cool completely.
- Store in an airtight container.
Tips & Substitutions
For a richer flavor, consider toasting the cumin seeds before crushing them. If you prefer a bit of heat, add some chili powder to the dry mix or use spicy picante sauce. You can substitute half of the all-purpose flour with whole wheat flour for a nuttier taste. If you're out of picante sauce, salsa can work as a substitute.
Serving Suggestions
Cumin bread is delicious on its own but pairs beautifully with a warm bowl of soup or chili. Consider serving it alongside a fresh salad, such as Strawberry Buttermilk Salad, for a light meal. It also makes a great base for sandwiches or can be enjoyed toasted with butter or your favorite spread.
Storage & Reheating
Once completely cooled, store the cumin bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, slice and warm in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cumin Bread contains roughly 442 calories, with 12g protein, 65g carbohydrates, and 21g fat. It is an excellent source of iron (222% of the Daily Value), calcium (51% of the Daily Value), and potassium (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 931mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for added nutrition and a different flavor profile. Just be aware that it may affect the texture slightly, making the bread denser.
How can I make this bread spicier?
To add some heat, consider incorporating a teaspoon of chili powder or using a hotter picante sauce. You can also mix in diced jalapeños or other spicy peppers into the batter for an extra kick.
Is this recipe suitable for vegetarians?
Yes, this cumin bread recipe is suitable for vegetarians as it contains no meat or animal-derived ingredients. It's a great addition to vegetarian meals or as part of a spread for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).