Curly Lingemann'S Gingersnaps
Chewy, spicy gingersnaps with warm ginger and cinnamon flavors, perfect for holiday baking or satisfying a sweet, spicy craving. Suitable for cookies lovers and festive occasions.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add egg and molasses; mix well.
- Combine dry ingredients: flour, ginger, cinnamon, soda, and salt.
- Gradually add dry ingredients to the creamed mixture, mixing well after each addition.
- Take heaping teaspoonfuls of dough and roll into balls.
- Roll each ball in granulated sugar.
- Place the sugar-coated balls on a baking sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes until edges are golden brown.
Tips & Substitutions
For extra flavor, consider adding a pinch of cloves or nutmeg to the spice mix. If you're out of molasses, you can substitute with honey or maple syrup, but the taste will vary slightly. Ensure your butter is at room temperature for easy creaming. For a fun twist, try adding chopped nuts or chocolate chips to the dough.
Serving Suggestions
These gingersnaps are perfect for holiday gatherings or as a sweet treat with coffee or tea. They pair beautifully with a warm bowl of Peach Cobbler for dessert. For a delightful snack platter, serve alongside Mini Chocolate Chip Cheesecake and some fresh fruit to balance the flavors.
Storage & Reheating
Store leftover gingersnaps in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, simply place them in a preheated oven at 300°F (150°C) for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Curly Lingemann'S Gingersnaps contains roughly 145 calories, with 2g protein, 21g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these gingersnaps gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Ensure all other ingredients are gluten-free as well. The texture may vary slightly, but they should still be delicious.
How can I adjust the spiciness of the cookies?
To adjust the spiciness, simply increase or decrease the amount of ginger and cinnamon to your taste. If you prefer a milder flavor, reduce ginger to 2 teaspoons and cinnamon to 1/2 teaspoon. Taste the dough before baking to find your perfect balance.
Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips will give a nice contrast to the spiciness of the gingersnaps. Fold in about 1 cup of semi-sweet or dark chocolate chips into the dough after combining the dry ingredients for a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).