Currant Cakes
Currant Cakes are delightful rolled pastries filled with sweet currants, cinnamon, and sugar, offering a flaky texture and rich flavor—perfect for dessert or tea-time treats.
Ingredients
Instructions
- Mix cottage cheese, margarine, and flour and chill overnight.
- Divide the dough into three parts.
- Roll each part into a rectangle thicker than pie crust.
- Sprinkle sugar, cinnamon, and one-third of the currants over each piece of dough, then dot with butter.
- Roll each piece like a jelly roll.
- Flatten the top of each roll slightly with a rolling pin.
- Bake at 350° to 375°F for 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).