Heritage Chocolate Cake

VegetarianDairy
Prep: 20 min Cuisine: American

A rich, moist chocolate cake with deep cocoa flavor, perfect for celebrations or everyday indulgence, appealing to chocolate lovers of all ages.

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Ingredients

  • 2/3 cup butter or margarine ⓘ
  • 1 3/4 cups sugar ⓘ
  • 3 eggs ⓘ
  • 1 teaspoon vanilla extract ⓘ
  • 2 cups all-purpose flour ⓘ
  • 1/2 cup cocoa ⓘ
  • 1 teaspoon baking powder ⓘ
  • 3/4 teaspoon baking soda ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 1/2 cups buttermilk or sour milk ⓘ
  • 1/3 cup butter or margarine ⓘ
  • 1/3 cup cocoa ⓘ

Instructions

  1. Melt butter and cocoa on low heat until smooth and thickened.
  2. Pour into a small bowl and cool.
  3. Add vanilla extract to the cooled mixture.
  4. Add sugar and buttermilk alternately to the mixture until desired consistency.

Nutrition & Diet Analysis (per serving)

863 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 36.4g 47% DV
Carbs 112.4g 41% DV
Fiber 10.4g 37% DV
Sugar 40.8g 82% DV

Electrolytes

Sodium 19366.2mg 100% DV
Potassium 992.5mg 21% DV
Cholesterol 143.8mg 48% DV

Vitamins & Minerals

Vitamin A 74.5mcg 8% DV
Vitamin C 13mg 14% DV
Vitamin D 0.8mcg 4% DV
Calcium 1706.5mg 100% DV
Iron 9.8mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sugar vanilla extract baking powder egg baking soda flour cocoa confectioners sugar milk butter salt

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