Curried Pork Bites
Ingredients
Instructions
- Combine garam masala, onion, ginger, oil, and cayenne pepper in a medium mixing bowl.
- Stir in pork, working spice mixture into meat with fingers.
- Thread the meat onto metal skewers, leaving 1/4 inch between pieces, cover and refrigerate for 1 to 24 hours.
- Place pork skewer on the lightly oiled rack of the grill directly over medium heat.
- Grill for 12 to 15 minutes or until the juices run clear, turning once.
- Meanwhile, stir together yogurt and cilantro in a small serving dish.
- Cover and chill until serving.
- To serve, use a fork to remove grilled pork cubes from skewers.
- Arrange on a tray around yogurt mixture.
- Serve pork cubes with toothpicks.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).