Curried Pork With Apples
A flavorful blend of curried pork and sweet apples, served over rice—perfect for a hearty, comforting meal with a hint of spice and sweetness.
Ingredients
Instructions
- In a wok, melt 3 tablespoons butter or margarine and heat to 350°F.
- Add pork; cook and stir for 6 minutes.
- Remove pork from wok and set aside. Reduce heat to 300°F and melt 1 tablespoon butter or margarine.
- Add chopped onion; cook and stir for 3 minutes.
- Add sliced apple; cook and stir for 2 minutes.
Tips & Substitutions
For a unique flavor profile, consider substituting the Golden Delicious apple with tart Granny Smith apples for a more balanced taste. If you prefer a spicier dish, add a pinch of cayenne pepper along with the curry powder. Additionally, for a quick alternative to cooking rice, serve the curried pork over quinoa or couscous for a different texture and flavor. Explore more American recipes for variety.
Serving Suggestions
This dish pairs beautifully with fluffy white rice, which absorbs the flavorful sauce. For a complete meal, consider serving it alongside steamed green beans or a fresh garden salad. A dollop of yogurt on top can add creaminess and balance the spices. For a hearty option, consider serving with a side of Barbecue Jack Pots.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power until heated through, stirring occasionally, or warm gently on the stovetop over low heat, adding a splash of apple juice to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Pork With Apples contains roughly 709 calories, with 27g protein, 109g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (237% of the Daily Value), iron (136% of the Daily Value), and protein (53% of the Daily Value). Note that it is relatively high in sodium, at 2334mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of pork?
Yes, you can substitute boneless chicken thighs or beef for the pork. Just adjust the cooking time as chicken cooks faster, while beef may require a longer cooking time to become tender.
What can I serve with Curried Pork With Apples?
This dish goes well with a variety of sides, such as steamed vegetables, a fresh salad, or even naan bread for a fusion twist. The sweetness of the apples complements spicy side dishes beautifully.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish ahead of time and store it in the refrigerator. When ready to serve, simply reheat it gently on the stovetop or in the microwave, ensuring it's heated through before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).