Curried Pork With Apples
A flavorful blend of curried pork and sweet apples, served over rice—perfect for a hearty, comforting meal with a hint of spice and sweetness.
Ingredients
Instructions
- In a wok, melt 3 tablespoons butter or margarine and heat to 350°F.
- Add pork; cook and stir for 6 minutes.
- Remove pork from wok and set aside. Reduce heat to 300°F and melt 1 tablespoon butter or margarine.
- Add chopped onion; cook and stir for 3 minutes.
- Add sliced apple; cook and stir for 2 minutes.
Nutrition & Diet Analysis (per serving)
648
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).