Curried Snowball
Ingredients
- 8 ounces cream cheese, softened ⓘ
- 4 ounces shredded cheddar cheese (1 cup) ⓘ
- 3 tablespoons dry sherry ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 3/4 teaspoon curry powder ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 1/2 teaspoon white pepper ⓘ
- 1 pinch cayenne pepper ⓘ
- 4 -6 ounces mango chutney ⓘ
- 1/2 cup minced green onion
- 1/2 cup finely chopped peanuts ⓘ
- 1/2 cup grated coconut ⓘ
Instructions
- Combine cheeses, sherry, Worcestershire, curry powder, garlic powder, white pepper and cayenne in a small bowl; blend well.
- Line a 2 cup bowl with plastic wrap, leaving a 4-inch overhang.
- Press cheese mixture into bowl.
- Fold plastic overhang over top and cover with another piece of plastic wrap.
- Refrigerate at least 4 hours (better if chilled a day or two) or freeze.
- Before serving, unfold plastic wrap and invert on serving plate.
- (If frozen, defrost before adding topping).
- Spoon chutney over top.
- Sprinkle with green onions, peanuts and coconut.
- Serve chilled with crackers.
Nutrition & Diet Analysis (per serving)
767
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).