Curry Hamburger
A hearty, flavorful curry hamburger dish with savory tomato sauce, tender potatoes, and aromatic spices, perfect for comforting weeknight dinners or family meals.
Ingredients
Instructions
- Fry hamburger and onion in a large frypan until cooked through.
- Drain excess fat from the pan.
- Cut potatoes into small bite-sized pieces and add to the hamburger mixture.
- Add remaining ingredients: bell pepper, tomato sauce, curry powder, salt, and pepper.
- Stir well and simmer until potatoes are tender.
- Serve the curry hamburger over cooked rice.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken as a substitute for hamburger. If you prefer a meatless option, lentils or chickpeas can also work well. To enhance the curry flavor, try adding a splash of coconut milk or a teaspoon of ginger. Make sure to dice the potatoes evenly for consistent cooking, and adjust the seasoning to taste based on your spice preference.
Serving Suggestions
Serve the curry hamburger over a bed of fluffy cooked rice, which will soak up the delicious sauce. It pairs beautifully with a side of steamed vegetables or a fresh salad for a balanced meal. For a delightful twist, try serving it with naan or pita bread. This dish also complements well with a side of Indian Corn for a more adventurous pairing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a saucepan over medium heat, stirring occasionally until heated through. You can also microwave it in a safe container, covering it to prevent drying out, for about 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Curry Hamburger contains roughly 576 calories, with 10g protein, 81g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (54% of the Daily Value), vitamin C (46% of the Daily Value), and potassium (34% of the Daily Value). Note that it is relatively high in sodium, at 1389mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! Feel free to add vegetables like carrots, peas, or even spinach for extra nutrition and flavor. Just ensure that any additional vegetables have similar cooking times so they soften appropriately with the potatoes.
How spicy is this curry hamburger?
The spice level largely depends on the curry powder you use. Most store-bought curry powders are mild to medium. If you prefer a spicier dish, consider adding a pinch of cayenne pepper or some chopped fresh chili peppers to the mix.
Can I make this dish ahead of time?
Yes, this curry hamburger can be made ahead of time! Cook it as directed, let it cool, and then refrigerate. It actually tastes better the next day as the flavors meld. Just reheat it before serving, and you’re all set!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).